Cue the sound of bugle playing up and down in fifths, putting to bed our big trip.
For our final night in the States we’d decided to splash out and have a stay in something posh so I’d booked us into L’Auberge de Sedona, at least it sounded posh.
It was a bit special as on arrival we were ushered to our own cabin that had some first class facilities and a welcoming bottle of champagne accompanied by chocolate covered strawberries. Dinner could only be described as fine dining and the position of the restaurant, alongside Oak Creek, was stunning. Our little celebration before heading back to Phoenix and the long flight home.
Porte Cochere at L'Auberge de Sedona
The trip back to Phoenix was under no time pressure so a couple of diversions to places like Red Rock Crossing gave us our final visual memories of our trip.